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August 8th 2007 @ 15:08


Welcome to our 'marketplace'. Take your time to browse around, shop and explore our gift descriptions at your leisure. Horizons: The Cookbook is a perfect gift for your 'foodie' friends and family, and if you've already got that one, have a look at the 'Girls Who Dish' cookbook series or The Salmon House on the Hill Cookbook - great gifts for any occasion.

Horizons Cookbook

Perched atop Burnaby Mountain, Horizons Restaurant seems to survey the world. The commanding 180-degree view of the Burrard Inlet, the North Shore Mountains, Stanley Park, and the lights of Vancouver first draw people to the restaurant but it is the trademark alderwood grill that keeps people coming back. Now the food that has made Horizons a favourite dining destination among tourists and lower mainland residents can be made at home in this long-awaited book.

In Horizons: The Cookbook, head chef John Garrett shares the secrets of his favourite dishes such as the Alder-Grilled Sockeye Salmon with Summer Blossom Butter and Sautéed Chanterelles and Lemon Berry Tart. From basics, like sauces and stocks, to soups, salads, mains, and desserts, this book features food in a plethora of flavours and colours influenced by the West Coast.

Our Price: $19.95

Salmon House on the Hill Cookbook

In the Salmon House on the Hill Cookbook, Chef Dan Atkinson shares his recipes for West Coast delights such as Alderwood Plank Baked Salmon with Bartlett Pear & Rosemary Infused Olive Oil Vinaigrette and Vancouver Island Side-Stripe Prawns with Chili Almond Pesto. This book deals with all aspects of cooking a fine meal, from appetizers to desserts.

One of Dan's great quotes is "hunger pains must be satisfied." Picking up the Salmon House on the Hill Cookbook is a great first step towards satisfying them.

Our Price: $19.95
Salmon House on the Hill Cookbook

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