"A picture says a thousand words" -- and a few prominent Vancouver restaurant critics add a few of their own to describe the premiere dining experience that is Horizons.

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The View: "high above the landscape, bathed in that diffused West Coast, early evening light, a few hundred feet closer to heaven& from here we take in the city as far as Richmond, the islands, the mountains and the sea&" JURGEN GOTHE - RESTAURANT CRITIC	The Interior: "interior look suggests an old world clubbiness with wall to wall windows: flat navy and mahogany paint, cherrywood and slate, wrought iron and earth tones&.warm & comfortable" BRAD OVENALL CARTER - RESTAURANT WRITER
The Food: "much of the menu magic is worked over an alderwood barbecue& whether your tastes run to seafood, meat, chicken or even just vegetables or soup, many of Horizons' dishes will contain a marvelously subtle smoky flavor that hints at the great ourdoors" BONNIE BOWMAN - RESTAURANT REVIEWER