Main Course
Campbells Free Range Pheasant Breast
Sun-dried Cranberry-Port Wine Jus, Maple Roasted Sweet Potato Risotto
OR
BC Wild Salmon Wellington
baked in Puff Pastry with Baby Spinach & Mushroom Duxelle, Lobster Sauce
OR
Filet Mignon "Saltimbocca"
Prosciutto wrapped with Sage-Lemon pan Jus, Pancetta Bacon-Onion Potato Cake
Dessert
Chocolate Pecan Tart
with Caramelized Banana Ice Cream & Warm Butterscotch Rum Sauce
dinner, dancing and champagne at midnight
$85.00 Per Person
$85.00 Per Person
+ GST + Gratuity
New Year's Eve 2003, early seatingAppetizer Choice:
CLASSIC CAESAR SALAD
OR
SPINACH, ARUGULA & WINTER PEAR SALAD
caramelized walnuts and blue cheese
OR
SCALLOP & PRAWN SPRINGROLLS
green herb wasabi mayo
OR
POT STEAMED MUSSELS & CLAMS
roasted tomato-fennel broth
OR
PECAN CRUSTED GOAT CHEESE CAKE
spiced apple- pear chutney, brown butter vinaigrette
Main Course choice of:
ALDERGRILLED WILD BC SALMON
lemon-herb Risotto, smoked red pepper vinaigrette
OR
SNAPPER, SHRIMP & CRAB
baked in phyllo pastry, saffron tomato beurre blanc
OR
PAN ROASTED FREE RANGE BREAST OF CHICKEN
sundried cranberry jus
OR
LINGUINI WITH PRAWNS & CLAMS
basil oil, garlic, spinach and tomato
OR
GRILLED 10oz NEW YORK STEAK *add $5.00
pasilla chili crust, cilantro-curry butter
OR
ROAST RACK OF LAMB *add $7.00
Dijon-Herb Foccacia Crust, Sweet Pepper infused Veal Jus
add a skewer of woodgrilled prawns to any entrée……$4.95
Dessert Choice of:
CAPPUCCINO CHEESECAKE
chocolate sauce & crème anglaise
OR
DOUBLE CHOCOLATE PATE
berry coulis & crispy tuile cookie
OR
OLD FASHIONED BERRY CRUMBLE
home made Vanilla bean ice cream & black berry sauce
$39.00 Per Person
+ GST + 15% Gratuity
NEW YEAR'S EVE DINNER MENU: LATE SEATINGAntipasto
A selection of Seafood, Meats, Olives and Cheese
Soup
Alder Smoked Tomato Bisque with Cream & Chipotles
Salad
Crispy Hearts of Romaine, Apples, Endive, Walnuts, Potato Croutons
Blue Cheese-Sour Cream Dressing
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