Lunch
Small Mains
| Horizons Westcoast Seafood Chowder | 6.00 | |
| Daily Soup | 6.00 | |
| Classic Caesar Salad | (with Shrimp add $3.00) | 8.25 |
| Spinach, Arugula & Winter Pear Salad | caramelized walnuts and blue cheese | 9.50 |
| Mixed Baby Greens | honey herb vinaigrette | 8.00 |
| Peppered Ahi Tuna Nicoise | haricort vert, new potato, tomato, olives & egg | 10.95 |
| Alder-smoked Sockeye Salmon Salad | fire-grilled tomato vinaigrette & goat cheese | 9.95 |
| Warm Chicken Salad | baby greens, cashews and sweet potato crisp | 10.95 |
| Scallop & Prawn Springrolls | green herb-wasabi mayo | 10.50 |
| Pot Steamed Mussels and Clams | Roasted tomato-fennel broth | 10.95 |
| Wood Grilled Prawns | green herb-asparagus risotto, smoked pepper vinaigrette | 10.50 |
Daily Creation from Our Alderwood Grill
Please ask your server for details.
Please ask your server for details.
Main Course
| Linguini with Prawns & Clams | basil oil, garlic, spinach and tomato | 14.95 |
| Penne with Chicken & Chorizo | tomato concasse sauce and grana padano | 14.95 |
| Westcoast Bouillabaisse | assortment of fresh seafood in saffron-tomato broth | 16.95 |
| Prawns in Coconut Chili Sauce | basmati rice and papadom | 14.95 |
| English Style Halibut & Chips | house-made tartar sauce | 14.00 |
| Alder-grilled Wild BC Salmon | lemon-herb risotto, smoked red pepper vinaigrette | 14.25 |
| Maple Roasted Salmon | maple bourbon buerre blanc | 15.00 |
| Grilled 7 oz New York Steak | roast garlic-herb butter and Yukon gold mashed potato | 16.95 |
| Wood Grilled Breast of Chicken | saffron risotto cake, tomato cilantro vinaigrette | 14.95 |
| House Smoked Salmon Clubhouse | cheddar, butter lettuce & tomato, toasted multigrain | 13.00 |
