visit Tourism Vancouver for complete event information.
®Registered trademark of Visa International Service Association; Visa Canada is a licensed user.
Friday, January 23rd
to Sunday, February 8th, 2004
some restrictions may apply.
DINE OUT MENU 2004
Poached Prawn & Chive Chantilly
Winter Salad of Apple
Celery Root, Walnuts, Endive, Creamy Apple-Dijon Dressing
Duck Confit Springrolls
Shiitake Mushrooms, Asian Greens, Red Chili Mayo
Sauteed Jumbo Prawn Curry
Apples, Peppers & Cilantro, Basmati Rice and Papadom
Lang Gewurztraminer: Glass - $7.50; ½ Litre - $23; Bottle - $34
Woodgrilled BC Wild Salmon
Sea Scallop-Oyster Mushroom Risotto, Tarragon Beurre Blanc
Gehringer Pinot Noir: Glass - $7.50; ½ Litre - $24; Bottle - $33
Fire Roasted Free Range Breast of Chicken
Sundried Cranberry-Port Jus, Roasted Garlic Mashed
Gray Monk Pinot Gris: Glass - $7.75; ½ Litre - $24; Bottle - $36
Port Wine Poached Winter Pear
Caramel Ice Cream, Nut Praline
Chocolate Espresso Pot de Crème
Peanut Butter-Cocoa Cookie
Not valid with any other promotional offers/coupons
and/or Christmas bonus certificates.
Please Note: Wines, GST & Gratuity are not included in the $25 all-inclusive meal price per person.