Horizons Restaurant Menus
main menu -> Fine Dining -> DinnerDinner
Starters
| West Coast Seafood Chowder | $8.00 | |
| Grilled Bread Salad | pesto, artichoke hearts, radicchio, cappicoli & pecorino cheese | $9.00 |
| Crisp Hearts of Romaine | Apple, spinach, red onion, sourdough croutons, blue cheese-sour cream dressing | $9.00 |
| Baked Okanagan Goat Cheese | dried apricot, fireweed honey, roasted pecans, fruit chutney | $10.00 |
| Potato Gnocchi | brown butter yams, sundried cranberry, pine nuts, Swiss chard, grana padano | $9.00 |
| Alderwood Grilled Sea Scallops | dauphine potato, slow roasted tomato, braised baby spinach, grilled asparagus | $14.00 |
| Beef Tenderloin Carpaccio | Truffle oil, shaved pecorino, sunflower sprouts, grain mustard aioli | $14.00 |
| Scallop and Prawn Risotto | Asparagus, ginger, leek, cilantro oil & pea shoots | $13.00 |
| Panko Fried Crab Cake | shaved granny smith apple, yellow curry vinaigrette | $14.00 |
| Aldersmoked Fanny Bay Oysters | baby spinach, bacon, rosted corn-tomato salsa, parmesan crisp | $12.00 |
| BC Honey Mussels | Double smoked wild boar bacon, onion, white wine & cream | $13.00 |
| Grilled Lamb Chop | Mint cous cous, lemon vinaigrette | $12.00 |
Main Course
| Wild BC Salmon | Grilled on our Alder Grill barbecue, 7 grain pilaf, lemon vinaigrette | $26.00 |
| Maple Salmon | Marinated with maple syrup & soy, pan roasted, grilled prawns, BC firewood honey | $28.00 |
| West Coast Cioppino Bowl | Gulf Island mussels, clams, scallops, wild BC salmon, halibut & prawns | $28.00 |
| Grilled Polenta | fire grilled vegetable brochettes, suteed mushrooms, bocconcini cheese | $21.00 |
| Egg Noodle Fettuccini | Maila clams, pesto, roasted cherry tomato, pecorino cheese | $22.00 |
| Smoked Alaskan Black Cod | Pasilla chili-cumin crust, vine ripened tomato, fennel, fondantes potato | $29.00 |
| Apple Cider Cured Pork Tenderloin | Canadian maple balsamic glaze, dried apricot chutney | $25.00 |
| Queen Charlotte Ling Cod | Wood-grilled with Digby sea scallops, Horizons curry powder & mango | $29.00 |
| Free Range Chicken Breast | Pan roasted, potato pave, tarragon cream sauce | $24.00 |
| Roasted Pekin Duck | Marinated in sherry soy sauce, star anise poached apple, caramelized yams, five spice sauce | $26.00 |
| Slow Braised Alberta Beef Short Ribs | Yukon gold mashed potatoes & natural pan jus | $26.00 |
| Alder Grilled Ahi Tuna | Steamed parsley potatoes, BC hothouse gazpacho salsa | $29.00 |
| Canadian AAA 10 oz New York Steak | Pepperberry butter, nugget potatoes, red wine jus | $32.00 |
| Roast Rack of Lamb | Dijon herb foccacia crust, cherry brandy jus | $34.00 |
| Aldergrilled Rainbow Trout | Toasted almonds, brown butter, Yukon gold mashed | $27.00 |
