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DINNER
 
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Main Course

ALDER-GRILLED BC SALMON
wild mushroom barley risotto, parsley brown butter 22.50
MAPLE ROASTED SALMON
brochette of woodgrilled jumbo shrimp and vegetables, maple bourbon sauce 23.75
PRAWNS IN COCONUT CHILI SAUCE
with lemongrass, basmati rice and papadoms 21.95
WEST COAST BOUILLABAISSE
fresh seafood in a saffron tomato broth with basil and parmesan toast 25.95
BARBECUE BABY BACK RIBS
wood-grilled with chipotle cornbread and Yukon gold mashed potatoes 23.50
WOOD-GRILLED WILD SOCKEYE SALMON
asparagus-green herb risotto, lemon pesto butter 25.00
SMOKED ALASKAN BLACK COD
pan roasted with nugget potatoes and tomato-fennel salsa 26.95
CIDER CURED PORK TENDERLOIN
Canadian maple balsamic glaze, Yukon gold mashed potatoes 23.75
LINGUINE WITH PRAWNS AND CLAMS
basil oil, garlic, spinach and fresh tomato 19.95
ROAST RACK OF LAMB
dijon herb foccacia crsut, sweet pepper infused veal jus 27.95
PAN ROASTED FREE RANGE BREAST OF CHICKEN
BC Forest mushroom cream sauce 22.95
GRILLED 10 oz. NEW YORK STEAK
sherry vinegar-tarragon butter 25.95
SHERRY SOY MARINATED PEKIN DUCK BREAST
five spice poached apple and caramelized yams 23.95
SNAPPER, SHRIMP AND CRAB
baked in filo pastry, saffron tomato herb beurre blanc 22.50
WOOD-ROASTED VEGETABLE SKEWERS
grilled asparagus, saffron risotto cake and tomato cilantro vinaigrette 17.95


Add a skewer of wood-grilled prawns to any entree...$4.95

A $2.50 charge will be added for split orders.

We believe in responsible beverage service. Please do not drink and drive.

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Horizons
Horizons Restaurant
100 Centennial Way
Burnaby, BC
Rsv: 299-1155