At HORIZONS we grill over green alderwood which imparts a delicate smoky flavor. This method of grilling is native to the West Coast and we are renowned for this method of cooking. Our CHEF JOHN GARRETT takes great care in using only the best and freshest of ingredients, and emphasizes the use of local sustainable foods. If you have any special requests regarding your dinner and its preparation, please do not hesitate to ask.

TO START

WESTCOAST SEAFOOD CHOWDER   $8          
BARNSTON ISLAND GREENS   $12
Marinated tomato, Goats Pride Dairy Blue Capri cheese, buttermilk fried shallots    
HEARTS OF ROMAINE   $12
Little Qualicum Island Brie, Ambrosia apple, walnuts, raspberry Dijon vinaigrette, 

brioche croutons 
PAN FRIED SQUID   $12
Charred jalapeno, roasted grape tomato, green olives, garlic, lemon, olive oil,

potato gaufrette
FREE RANGE BISON CARPACCIO   $14
Black truffle oil, shaved pecorino cheese, tomato aioli, micro greens    
ALBACORE TUNA TATAKI   $14      
Togarashi rub, avocado, tomato, ginger, soy, lime
PANKO FRIED CRAB CAKE   $14
Roast corn tomato pico de gallo, avocado mousse
NORTH COVE PACIFIC OYSTERS   $12
Slow grilled on our alderwood barbecue, smoked eggplant aioli, parma prosciutto,

microgreens, grana padano

SEA SCALLOPS   $15
Flash seared, sauce vierge, spiced lemon vinaigrette, baby arugula 

BC HONEY MUSSELS   $14
Apple, fennel, celery root, white wine, cream
CRISP PULLED PORK BELLY SPRINGROLLS   $12
Apricot pear ginger dipping sauce 

GRILLED LAMB CHOPS   $14
Morrocan spice rub, cucumber, tomato, fennel, feta cheese, yogurt

 

MAIN COURSE

WILD B.C. SALMON   $28
Grilled on our alderwood barbecue, tomato basil risotto, spiced lemon emulsion   
LOIS LAKE STEELHEAD   $30
Wood grilled with Sea Scallops, balsamic browned butter, Yukon Gold mashed 

MAPLE SALMON   $30
Marinated with maple syrup & soy, pan roasted, grilled prawns, BC clover honey   
HAIDA GWAII HALIBUT   $32
Pan roasted, horseradish panko crust, wood smoked pepper coulis, steamed baby potato 

LINE CAUGHT LING COD   $30
Soy mirin ginger glaze, pan seared, croquette potato 

SMOKED SABLEFISH   $32
Roasted tomato fennel broth, shitake & oyster mushrooms, grilled asparagus,

steamed baby potatoes
PACIFIC CIOPPINO BOWL   $29
Gulf Island mussels, clams, scallops, wild BC salmon, seafood & prawns     
GNOCCHETTI   $21
Forest foraged mushrooms, tomato, shallots, asparagus, pea greens, Romano cheese & cream

ORGANIC CHICKEN BREAST   $27
Free run, all natural grain fed, BC forest mushroom - tarragon demi, pan fried herb spatzle
PORK TENDERLOIN   $27
Southern BBQ rub, pan roasted, apricot chutney, Yukon gold mashed potatoes     
PEKIN DUCK  BREAST   $28
Marinated with sherry, soy & brown sugar, star anise poached apple, caramelized yams,

Chinese 5 spice sauce     

SHORT RIBS   $28
Slow braised Alberta beef, Yukon gold mashed potatoes & natural pan jus   
NEW YORK STEAK   $33
10oz. 28 day aged, pepperberry butter, nugget potatoes, red wine demi    
RACK OF LAMB   $36
Dijon hazelnut crust, roasted shallot veal stock reduction, croquette potatoes     
   
SIDES  5.00

Skewer of Woodgrilled Prawns
Grilled Asparagus Spears, olive oil, lemon, herbs
Sautéed Baby Spinach, white wine, butter, shallots
Sautéed BC Mushrooms, brown butter, balsamic vinegar

John Garrett, Executive Chef
David Knight, Sous Chef
Stephen Worthington White, Sous Chef

For all parties of 8 or more a 15% gratuity will be added. We believe in responsible beverage service. Please do not drink and drive.