SALADS & STARTERS

Westcoast Seafood Chowder    8
Grilled Bread Salad, Pesto, artichoke hearts, radicchio, cappicoli & pecorino cheese    9
Classic Caesar Salad
(with shrimp or chicken add $4.00)      9
Grilled Chicken & Spinach Salad,
Strawberries, cucumber, cashews, goat cheese & balsamic syrup    13
Ahi Tuna Salad
Pepper crusted & seared rare, haricot vert, tomato, purple potato, nicoise olives, quail egg    14
Crab Cake
Crisp panko, shaved granny smith apple, yellow curry vinaigrette    14
Beef Tenderloin Carpaccio
Truffle oil, shaved pecorino, sunflower sprouts, grain mustard aioli    12
BC Honey Mussels
Double smoked wild boar bacon, onion, white wine & cream    13
Forest Mushroom Risotto
Pea shoots, shallots, garlic, cream, romano cheese      13
Grilled Lamb Chop
Morrocan spice grilled, mint cous cous, lemon vinaigrette    12

MAIN COURSE

House Smoked Salmon Clubhouse
Cheddar cheese, lettuce & tomato on toasted multigrain    14
Woodgrilled Chicken Sandwich
Artichoke, tomato, spinach, pesto mayo on grilled sourdough bread    13
Barley Risotto 
Forest mushrooms, celery root, yam, tomato, tarragon, chevre    14
Egg Noodle Tagliatelle
Manila clams, pesto, roasted cherry tomato, pecorino cheese    15
Thai Red Curry Prawns 
Lemongrass, coconut milk, jalapenos, ginger, papadoms & steamed basmati rice    17
Wild BC Salmon
Grilled on our Alderwood barbecue, 7 grain pilaf, lemon vinaigrette    18
Wood Grilled Rainbow Trout
Toasted almonds, brown butter, Yukon gold mashed    18
Maple Salmon
Marinated with maple syrup & soy, woodgrilled prawns, BC fireweed honey    18 
Organic Chicken Breast
Free run, all natural grain fed, pan roasted, tarragon cream sauce    17
New York Steak
Canadian AAA , pepperberry butter, Yukon Gold mashed potatoes, red wine demi    20
Pacific Cioppino Bowl
Gulf Island mussels, clams, scallops, wild BC salmon & prawns    19


John Garrett
Executive Chef
For all parties of 8 or more a 15% gratuity will be added. We believe in responsible beverage service. Please do not drink and drive.