DESSERTS - $8

Apple - Rhubarb Cobbler
Brown sugar-rolled oat topping , sour cream ice cream   
Coconut Panna Cotta
Strawberry compote, passion fruit jellies   
Chocolate Pate
Dark Belgium chocolate, trio of fruit coulis   
Profiteroles
Vanilla ice cream & chocolate syrup   
Cappuccino Cheesecake 
Vanilla anglais, graham wafer crust   
Crème Brule
ever changing
Chocolate Mousse Cake
Three layers of chocolate, pecan-hazelnut crust   
Horizon’s Ice Creams
please ask your server for today’s flavor choices        
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Dessert Sampler for Two
or Banana Split for Two    $15~
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DESSERT WINES   

Quady - Essensia Orange Muscat (California)    7~
Quady - Elysium Black Muscat (California)    7~
Mission Hill - Late Harvest Vidal (British Columbia)    10~
Gehringer Brothers – Riesling Icewine (British Columbia)    16~

AFTER DINNER

Horizons Coffee - baileys, frangelico, grand marnier    7~
Irish Nut Coffee – irish whiskey, baileys, amaretto    7~
Rum Ripple Coffee – appleton rum, butter ripple schnapps    7~
Decadence Coffee - stoli vanilla, godiva dark chocolate, raspberry    7~
Spanish Coffee - brandy, kahlua    7~
Blueberry Tea - amaretto, grand marnier, tea    7~
Polar Bear - grand marnier, hot chocolate    7~
White Cristo - kahlua, grand marnier, steamed milk    7~
   
COGNAC/BRANDY   
   
St. Remy Napoleon Brandy    6~
Calvados Pere Magloire    6~
Courvoisier VSOP     9~
Remy Martin VSOP    9~
Hennessey VSOP    9~
Armagnac VSOP – St. Vivant    8~
Hennessey XO    21~
   
PORT   

Sandeman – Fine Ruby     6~
Warre’s – “Warrior” Vintage Character     7~
Dow’s – “Boardroom” Tawny     8~
Taylor Fladgate – Late Bottled Vintage 1994     8~
Taylor Fladgate – 10 Year Old Tawny     9~