SALADS & STARTERS

Westcoast Seafood Chowder $8
Grilled Bread Salad  $10
Pesto, artichoke hearts, radicchio, cappicoli & pecorino cheese    
Classic Caesar Salad $9
(with shrimp or chicken add $4.00)      
Grilled Chicken & Spinach Salad $13
Strawberries, cucumber, cashews, goat cheese & balsamic syrup    
Tuna Tataki  $14
Togarashi rub, avocado, tomato, ginger, soy. lime 
Crab Cake  $14
Tomato chutney, roast jalapeno vin, tartar sauce
Free Range Carpaccio  $12
Truffle oil, shaved pecorino cheese, tomato aioli, micro greens    
BC Honey Mussels  $13
safron, leeks, butter, vermouth, cream
Grilled Lamb Chop $12
Morrocan spice grilled, mint cous cous, lemon vinaigrette   

MAIN COURSE

House Smoked Salmon Clubhouse  $15
Cheddar cheese, lettuce & tomato on toasted multigrain    
Woodgrilled Chicken Sandwich  $14
Artichoke, tomato, spinach, pesto mayo on grilled sourdough bread    
Gnocchetti  $15
Forest foaged mushrooms, tomato, asparagus, pea greens, Romano cheese & cream    
Egg Noodle Tagliatelle  $16
Manila clams, basil pesto, olive oil, garlic, roasted cherry tomato, pecorino cheese    
Coconut Chili Prawns $17
Lemongrass, coconut milk, jalapenos, ginger, papadoms & steamed basmati rice    
Wild BC Salmon $19
Grilled on our Alderwood barbecue, spiced lemon emulsion, 7 grain pilaf
Wood Grilled Rainbow Trout $18
Toasted almonds, brown butter, Yukon gold mashed    
Maple Salmon  $21
Marinated with maple syrup & soy, woodgrilled prawns, BC wildflower honey    
Organic Chicken Breast  $18
Free run, all natural grain fed, pan roasted, herb polent, oyster mushrooms, balsamic jus    
New York Steak  $21
8oz. 28 day aged, pepperberry butter, Yukon Gold mashed potatoes, red wine demi    
Pacific Cioppino Bowl  $19
Gulf Island mussels, clams, scallops, wild BC salmon & prawns    


John Garrett
Executive Chef
For all parties of 8 or more a 15% gratuity will be added. We believe in responsible beverage service. Please do not drink and drive.