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Dinner

STARTERS

 
 

SEAFOOD CHOWDER ~ $9.50

smoked salmon / Old Bay / tomato / cream 

LEAFY GREENS ~ $12.00

spring peas, radish & almonds / feta / raspberry wildflower honey vin

CAESAR SALAD ~ $13.00

romaine hearts & baby kale / dark rye / Pecorino / white anchovy

Add: Grilled Prawns ~ $9.00
Ad d: Woodgrilled Salmon or Seared Tuna ~ $11.00

BURRATA & WILD ARUGULA ~ $18.00

pesto / gem tomato / caramelized walnuts / grilled bread

CRISPY FRIED CAULIFLOWER ~ $14.00

gochujang / lime / Korean red chili powder

CALAMARI ~ $14.00

red chilies, garlic, ginger & lemongrass / ginger lime aioli

AHI TUNA ~ $15.00

cucumber, jalapeno & chive / coconut & macadamia / micro salad

ALBACORE TUNA ~ $15.00

pastrami spice / pickled cabbage / 1000 Island / rye & dill

ESCARGOT & MUSHROOMS ~ $14.00

tarragon / garlic / bread

LAMB CHOPS ~ $18.00

sumac / garlic cream / harissa / cucumber & tomato / pita chips

ELK CARPACCIO ~ $16.00

black truffle / Pecorino / potato chips / basil oil

 

STEAK ~ 28 DAYS AGED CANADIAN AAA BEEF

 

10oz New York Striploin ~ $36.00

 

12oz Ribeye ~ $41.00

 

6oz Filet Mignon and Black Tiger Prawns ~ $46.00

buttermilk mashed / Westcoast salt spice / red wine demi

Sauce Selections: ~ $1.50

 

Green Peppercorn Jus, Chimichurri,
Balsamic Steak Sauce, Roast Garlic Butter

 

BURGER

 

* (SHOESTRING FRIES or CAESAR SALAD)

8oz CERTIFIED ANGUS BEEF ~ $18.00

sesame bun / iceberg lettuce / tomato / onion jam / house pickles / burger sauce
Add: Aged Cheddar ~ $3.00 / Honey Bacon ~ $3.00 / Wild Mushrooms ~ $3.00

 

MEAT

 

FREE RANGE CHICKEN BREAST & PORK BACK RIBS~ $36.00

housemade bbq sauce / sweet pickles / corn bread / chili lime butter

SHORT RIBS ~ $36.00

slow braised Alberta beef / caramelized cauliflower / horseradish mash / pan jus

RACK OF LAMB ~ $45.00

arugula, lemon & tomato / roasted shallot veal reduction / fingerling potatoes

PORK CHOP ~ $34.00

milk brine / rhubarb / bacon / green cabbage / charred apple butter

 

SEAFOOD

 

WILD BC SALMON ~ $31.00

grilled on our alderwood bbq / lemon, pepper & herb risotto

PACIFIC CIOPPINO ~ $31.00

Gulf Island mussels / clams / salmon / prawns / tomato / fennel / fingerlings

MAPLE SALMON ~ $34.00

fire grilled prawns / miso aioli / vegetable dashi basmati

 

VEGETARIAN

 

* (SHOESTRING FRIES or CAESAR SALAD)

COCONUT CURRY TOFU KORMA ~ $20.00

vegetable / cilantro / basmati / papadum

PORTOBELLO MUSHROOM BLACK TRUFFLE BURGER ~ $18.00

sesame bun / iceberg lettuce / tomato / onion jam / house pickles / burger sauce

 

SIDES

 

Woodgrilled Prawns ~ $6.00
Baby Spinach / white wine / cream / shallots ~ $6.00
Mushrooms / brown butter / balsamic vinegar / pea shoots ~ $6.00
Brussel Sprouts / bacon / Pecorino cheese ~ $6.00

 
 

For parties of 8 or more a 15% gratuity will be added.

A $3.00 charge will be added for split dinner orders.

 
 
 

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Horizons Restaurant

100 Centennial Way, Burnaby, B.C.

V5A 2X9

Reservations: 604.299.1155

horizonsrestaurant.com

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