Aldergrilled Fresh Seafood and Steaks
100 Centennial Way, Burnaby, B.C.
For reservations, please call 299 - 1155

Dinner Appetizers | Dinner | Brunch | Lunch

Horizons Menus

At Horizons, we grill over green alderwood which imparts a delicate smoky flavor. This method of grilling is native to the West Coast and we are renowned for this method of cooking.
Our Chef John Garret takes great care in using only the best and freshest of ingredients, and emphasizes the use of seasonal and local foods. If you have any special requests regarding your dinner and its preparation, please do not hesitate to ask .

Appetizers

PAN SEARED SEA SCALLOPS
with tomato cumin sauce and warm cheese polenta 7.95
POT STEAMED MUSSELS AND CLAMS
in a black bean and cilantro broth 7.95
GARLIC PRAWNS
with fresh mozzarella and smoked red pepper bruschetta 7.50
VEGETABLE STRUDEL
with spinach, mushrooms, grilled peppers, feta cheese and smoked eggplant aioli 6.50
CAMEMBERT
wrapped in filo pastry with almonds, fresh fruit and a blackberry puree 5.95
WARM CALAMARI SALAD
with baby lettuces, avocado, tomato and fresh chili peppers 6.95
QUESADILLA
avocado, papaya and brie with tomato salsa and chipotle sour cream 7.25
PACIFIC SHRIMP COCKTAIL
with tequila and lime and our own cocktail sauce 6.75
APPLES, PROSCIUTTO AND FONTINA CHEESE
with baby lettuces, extra virgin olive oil and lemon 6.95
THAI MARINATED SNAPPER
pan seared with mixed greens and cilantro chili vinaigrette 7.50
MIXED FIELD GREENS
with a balsamic herb vinaigrette 5.50
CAESAR SALAD
with our own caesar dressing and parmesan croutons 5.50 with shrimp 7.50
ASIAN SPRING ROLLS
with shitake mushrooms, sui choy and black beans 6.95
WILD MUSHROOMS
sautéed with garlic, herbs, balsamic vinegar and basil oil 7.50

Dinner

ALDERGRILLED SALMON
with a citrus basil vinaigrette 17.95
MAPLE ROASTED SALMON
with brochette of marinated rock prawns and vegetables 18.95
SALMON AND GRILLED PRAWNS
with a smoked yellow pepper chipotle butter 19.95
PRAWNS IN COCONUT CHILI SAUCE
with lemongrass, basmati rice and pappadoms 17.95
SCALLOP AND PRAWN RISOTTO
with roasted peppers, fresh herbs, crispy ginger and leeks 16.95
WEST COAST BOUILLABAISSE
fresh seafood in a saffron tomato broth with basil and parmesan toast 19.95
SUGAR CURED PORK LOIN
with apple cider sauce and maple whipped sweet potatoes 17.95
ALDERGRILLED SEA BASS
on wilted greens with pear ginger chutney 19.50
BUTTERNUT SQUASH RISSOTO
with wild mushrooms, spiced butter and thyme 15.95
PRAWNS AND PENNE PASTA
with fresh basil, tomato, cream and parmesan cheese 16.95
OVEN ROASTED RACK OF LAMB
with fresh rosemary and a red wine jus 23.95
SPAGHETTINI WITH PRAWNS AND CLAMS
tossed with spinach, garlic, tomatoes and basil oil 16.95
PAN ROASTED CHICKEN BREAST
with a pasilla chili-cornmeal crust and papaya tomatillo salsa 16.95
GRILLED NEW YORK STEAK
served with a skewer of fire grilled prawns 21.95
CRISP ROASTED DUCK
sage honey glaze and roasted potatoes 18.95
BREAST OF CHICKEN STUFFED WITH CRAB AND SPINACH
with spaghettini tossed with olive oil, tomato and fresh herbs 18.50
TOP SIRLOIN STEAK
Canadian grade "A" with roast garlic butter 17.95
BARBEQUED BABY BACK RIBS
with green beans and warm corn spoonbread 18.95

Brunch

Horizons Omelette Bar, Our chef will prepare your omelette to order from today's selection of fresh seafood, produce, meats and cheeses. Also select from an array of freshly baked breads, muffins, biscuits and fresh fruit.
All of our baked goods are prepared on site by our own pastry chef. $13.95

Main Brunch Courses

Cream Cheese Pancakes with fresh strawberries and maple syrup 7.95
Vegetable Strudel with spinach, feta cheese and smoked eggplant aioli 7.95
Grilled Ham and Bocconcini Cheese Sandwich, on Winnipeg rye bread 8.95
Home Smoked Salmon Clubhouse with avocado, tomato, cucumber and sprouts 9.95
Woodgrilled Chicken Sandwich, on flax seed bread with homemade fries 9.50
Apples, Prosciutto and Fontino Cheese
with baby lettuces, extra virgin olive oil and lemon 6.95
Warm Chicken Salad with wild greens, cashews and a balsamic vinaigrette 8.95
Aldergrilled B.C. Salmon with a light citrus vinaigrette 12.95
Eggs Benedict with poached eggs, Hollandaise sauce and your choice of: smoked ham, sautéed spinach or smoked salmon 10.95
Apple, Banana and Papaya Fritters with maple syrup 8.50
Buttermilk Pancakes with bacon and maple syrup your choice of peach, mixed berry or banana and chocolate 8.95
French Toast with fresh fruit and honey spiced whipped cream 8.50
Homemade Chicken Sausages with scrambled eggs and breakfast potatoes 9.95
Mexican Scrambled Eggs with three cheese quesadilla 8.50
Shrimp, Scallop and Artichoke Gratin served with breakfast potatoes 10.95
Toasted Bagel with Smoked Salmon, fresh herb cream cheese and scrambled eggs 9.95
Homemade Crepes filled with prawns, scallops, salmon and fresh herbs 10.95
Grilled Top Sirloin Steak on garlic bread with crisp onion rings 13.95

Side Orders
English Muffin 1.95
Homemade Chicken Sausages 3.50
Breakfast Potatoes 1.95
French Fries 2.50
Ten-Grain Toast 1.95
Bacon 2.50
Bagel 1.95

Kid Size
Buttermilk Pancakes, mixed berry or banana chocolate 3.95
Apple, Banana & Papaya Fritters 4.95
French Toast with Fresh Fruit 4.95
Scrambled Eggs and Bacon 3.95

Lunch

Small Main Lunch Courses

Mixed Baby Lettuces with a balsamic herb vinaigrette 5.50
Caesar Salad with our own caesar dressing and parmesan croutons 5.50 with shrimp 7.50
Pot Steamed Mussels and Clams in a black bean, cilantro broth 7.95
Avocado, Papaya and Brie Cheese Quesadilla with tomato salsa and chipotle sour cream 7.25
Thai Marinated Snapper, on mixed greens with chili cilantro vinaigrette 7.50
Warm Chicken Salad with wild greens, cashews and a balsamic vinaigrette 8.95
Warm Calamari Salad with baby lettuces, avocado, tomato and chilies 6.95
Vegetable Strudel with spinach, feta cheese and a smoked eggplant aioli 7.95

Main Lunch Courses

Aldergrilled B. C. Salmon with a citrus basil vinaigrette 12.95
Maple Roasted Salmon with a maple and bourbon pecan sauce 13.50
Grilled Ham and Bocconcini cheese sandwich, on Winnipeg Rye 8.95
Home Smoked Salmon Clubhouse with avocado, tomato, cucumber and sprouts 9.95
Woodgrilled Chicken Sandwich on a flax seed bread with homemade fries 9.50
Pan Roasted Chicken Breast with a cornmeal crust and fresh tomato salsa 11.95
Spaghettini with Prawns and Clams tossed with spinach, garlic, tomatoes and basil oil 11.95
Horizons Hamburger, cheddar cheese, tomatoes and hand cut fries 7.95
Grilled Chicken Breast and Spaghettini tossed with spinach, olive oil, tomatoes and herbs 11.95
Prawns and Penne Pasta with fresh basil, tomato, cream and parmesan cheese 11.95
Grilled Top Sirloin Steak on garlic bread with crisp onion rings 13.95
Scallop and Prawn Risotto, with roasted peppers garnished with crisp ginger and leeks 11.95
Butternut Squash Rissoto with wild mushrooms, spiced butter and thyme 9.95
Westcoast Bouillabaisse with a saffron tomato broth and parmesan toast 13.95
English Style Halibut, in a dark beer batter with hand cut fries 8.95

We believe in responsible beverage service. Please do not drink and drive.