DINE OUT VANCOUVER 2013 

 STARTER

Cream of Wild Mushroom Soup
Baby green pea shoots, sourdough croutons

Baby Spinach & Frisee
Pear, walnuts, blue cheese, honey balsamic vinaigrette

Albacore Tuna Tataki
Togarashi rub, avocado, tomato, ginger, soy, lime

MAIN COURSE

BC Sockeye Salmon
Grilled on our Alderwood barbecue
Tomato basil risotto, charred asparagus, spiced lemon emulsion
Wine Suggestion: Church & State ‘Church Mouse’ Chardonnay
Glass ~8                  ½ Litre ~22             Bottle ~39

Pork Tenderloin
Organic apple cider chili brine, pan roasted, apple bacon demi,
Yukon gold mashed
Wine Suggestion: Blasted Church, Merlot
Glass ~10                ½ Litre ~29             Bottle ~49

New York Steak
8 oz char grilled, red wine demi glaze, pepperberry butter, nugget potatoes
Wine Suggestion: Tinhorn Creek Vineyards, Cabernet Franc
Glass ~9                  ½ Litre  ~26            Bottle ~44

Vegan Organic French Dupuy Lentils
Crisp papadom, oven dried grape tomatoes, roasted curried cauliflower
Wine Suggestion: Summerhill Pyramid Winery, Pinot Gris
Glass ~8                  ½ Litre ~22             Bottle ~39

DESSERT

Chocolate Hazelnut Créme Brûlée
House made biscotti

Cinnamon Poached Pear
Warm pecan brioche pudding, butterscotch rum sauce

$28.00
 (HST & GRATUITY NOT INCLUDED)
*DISCOUNT COUPONS NOT VALID WITH DINE OUT MENU*