DESSERTS

-
Black Currant Mousse Bombe ~ $10.50
buttermilk crumb / berries / white chocolate

Bergamot Semifreddo ~ $10.50
toasted tea meringue / graham almond crunch

Chocolate Pretzel Cake ~ $10.50 
malted milk mousse / dark chocolate ganache

Cheesecake Parfait ~ $10.50
dark chocolate crumb/ cherry compote

Créme Brûlée ~ $9.50

Dark Chocolate Truffles ~ $4.00

House Made Ice Cream ~ $9.50

Affogato ~ $13.00
vanilla ice cream / biscotti
Frangelico or Baileys / espresso coffee shot

 

DESSERT WINES

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Quady – Elysium Black Muscat (California)	~ 11
Wild Goose – Black Brant (British Columbia)	~ 13
Pentage – Icewine (British Columbia)	~ 23
Gehringer Brothers – Riesling Icewine (British Columbia)	~ 25

 

AFTER DINNER

—

Horizons Coffee – Bailey, Frangelico, Grand Marnier	~ 12
Spanish Coffee – Brandy, Kahlua	~ 10
Pick Me Up – Baileys, Coffee, on the Rocks	~ 8
Monte Cristo Coffee – Grand Marnier, Kahlua	~ 10
Mint Coffee – Peppermint Schnapps, Coffee	~ 8
Blueberry Tea – Amaretto, Grand Marnier, Tea	~ 10
Hill Top Coffee – Sambucca, Baileys	~ 9

 

COGNAC/BRANDY

—

St. Remy Napoleon Brandy	~ 8
Calvados – Pere Magloire	~ 8
Armagnac VSOP – St. Vivant	~ 11
Remy Martin VSOP	~ 16
Hennessey VSOP	~ 15
Courvoisier VSOP	~ 13
Hennessey XO	~ 43
Cragganmore 12 Year – Single Speyside Malt	~ 15
Glenkinchie 12 Year – Single Lowland Malt	~ 15
Glenfiddich 12 Year – Single Malt	~ 11
Oban 14 Year – West Highland Malt	~ 19
Haig Dimple Pinch 15 Year – Scotch Whiskey	~ 15
Bowmore 18 Year – Islay Single Malt	~ 21
Dalmore 12 Year – Highland Single Malt	~ 15
Talisker 10 Year – Isle of Syke Single Malt	~ 18
Glendronach 12 Year – Highland Single Malt	~ 15
Glenlivet 12 Year – Single Malt	~ 11

 

PORT/FORTIFIED WINE

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Warre’s – ‘Warrior’ Vintage Character	~ 10
Dow’s – ‘Boardroom’ Tawny	~ 12
Taylor Fladgate – Late Bottle Vintage	~ 10
Taylor Fladgate – 10 Year Old Tawny	~ 13
Black Sage Vineyard – ‘Pipe’ Port-Style Wine	~ 13

 

 

*PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE*