The View...

• "high above the landscape bathed in that diffused West Coast, early evening light, a few hundred feet closer to heaven... from here we take in the city as far as Richmond, the islands, the mountains" Jurgen Gothe, Western Living.
• "plenty of atmosphere created by the impressive view that sweeps from Deep Cove, past Point Grey, over the city rooftops, the Fraser River and south to the U.S. border." Brad Ovenall Carter, Vancouver Magazine.
• "a sweeping view of the mountains, the sea, Stanley Park... truly a West Coast dining experience" Bonnie Bowman, Vancouver Echo.

The Food...

• "much of the menu majic is worked over an alderwood barbecue... whether your tastes run to seafood, meat, chicken or even just vegetables or soup, many of Horizons dishes will contain a marvelously subtle smokey flavor that hints at the great outdoors" Bonnie Bowman, Vancouver Echo.
• "atmosphere is well and good but it's what goes on the plate that counts, food should always be the first priority and they have their priorities straight here" Brad Ovenall Carter, Vancouver Magazine.
• "the kitchen relies on more open flames than ever before grilling seafood and steaks... very tasty... and the menu focus; fresh, eclectic, cross cultural favoring fish, herbs, spices... ideas from everywhere" Jurgen Gothe, Western Living.

The Interior...

• "all warm wood and slick slate, wrought iron and earth tones, calmness and comfort" Jurgen Gothe, Western Living.
• "wall to wall windows add much to the light, airy atmosphere in this comfortable yet classy establishment perched high atop Burnaby Mountain" Bonnie Bowman, Vancouver Echo.
• "interior look suggests a generic clubbiness: flat navy and mahogany paint, cherrywood and slate... warm and comfortable" Brad Ovenall Carter, Vancouver Magazine.